Pesto Paratha Inspired by my recent visit to Prithvi cafe at Mumbai. Ingredients: 2 cups wheat flour 1/2 TSP salt Water to mix the dough 1tsp oil For the filling: 5 medium size potatoes boiled 3 -4 tbsp pesto sauce Salt to taste if required Method: Mix the flour, salt, water and oil and make the dough, cover and leave aside. Mash the boiled potatoes with pesto sauce and salt if required. Make into tennis size balls. Divide the dough into tennis ball size portions. Take one portion of the dough roll into small Puri size portion, apply olive oil and place one portion of the potato on the Puri and close it. Roll the stuffed paratha with a rolling pin or hands (I rolled the paratha with my hands) Place the paratha on a hot pan and fry till cooked. You may apply olive oil or butter on the paratha. Serve with cheese dip and salsa.